Hmm. What happens when you don’t have lime but have a really good idea for some breakfast coulis? You guessed it! Strawberry Lemongrass Coulis.

This sweet yet tart treat is great for breakfast meals and desserts and perfect for that added umph to your breakfast and dessert items. Or you know…with a spoon. The coulis can be made with your favourite berries, frozen or fresh, but I happened to have fresh strawberries on hand.

It’s simple and short to make in a microwave and blender just like this blog entry. It also gives you that jam taste in less time.

So far I’ve had it on a sundae as well as this easy to make coconut chia pudding. What should I add it to next?