A Bajan Ham
A Bajan ham that once that first slice has been cut, you can’t help but sneak in the kitchen for another little piece “to taste”.
Everything But The Kitchen Sink Creamy Pasta Salad
I know what you’re thinking, you can’t have salad without a vegetable as the star. I’m here to tell you we’re gonna make your life better in one easy step. This pasta salad is a cold versatile side dish that…
Pumpkin Spice Frappe
It’s October! This has absolutely no significance to an islander like me because we have no true seasons (besides wet and dry) but I’m seeing the Fall posts all over and I’m kind of jealous! Though my trees will stay…
Blender Baked Egg Cups
Blender baked egg cups are the reason I suck less at mornings. Don’t get me wrong, I still suck at them, but…less sucky, ya know? Who has time to have food that isn’t processed on a regular, while trying to…
Havarti Sun-dried Tomato Rosemary Shortbread
Havarti Sun-dried Tomato Rosemary Shortbread! Woo say that three times fast. This week, I thought it best after a year and a half of owning a cookie stamper, that maybe…just maybe…I should probably use it at least once. The task…
Creamy Sun-dried Tomato Basil Pasta
Let’s call this Creamy Sun-dried Tomato Basil Pasta recipe, my saving grace or aha moment for the continuation of my blog. As I sit here typing up this latest post, having had it for lunch – I realised self-reflection is…
Coconut Curry Chickpeas
Sometimes you want food quickly, without a fuss, and it’s fine if it doesn’t include meat; and Coconut Curry Chickpeas hit all of those marks for me. Whether you call it chickpeas or channa, the versatility of this legume continues…
Call me Captain Save-A-Herb
Once I couldn’t ignore it any longer, I stepped into the role that wasn’t asked for but I didn’t know was needed — you can call me Captain Save-A-Herb.