A Bajan Ham
A Bajan ham that once that first slice has been cut, you can’t help but sneak in the kitchen for another little piece “to taste”.
Homemade Sorrel Jello
I was never that kid that got excited when the jello mold came out. You know the one. The Bundt dish would appear. The scene switches to a kid’s head pops up just a little to see the result. He…
Strawberry Lemongrass Coulis
Hmm. What happens when you don’t have lime but have a really good idea for some breakfast coulis? You guessed it! Strawberry Lemongrass Coulis. This sweet yet tart treat is great for breakfast meals and desserts and perfect for that…
Linguine Pesto with Chicken
So your girl is a gardener now, and I be flossing hard with my harvests. This Linguine Pesto with chicken was a natural choice for my latest batch of garden picks, especially since despite my yellow thumb (I haven’t quite…
Lamb Tacos
Lamb tacos for Cinco de Mayo because it fell on a Taco Tuesday this year just feels right! This lamb taco recipe evolved in my head throughout the course of a week and the end result I just had to share!
Carrot Cake Muffin Bites
Now I confess that when someone tries to offer me something that has in a vegetable where a vegetable doesn’t need to go, I want to respond by telling them where to put their vegetables…Hey I’m health conscious like the…
Stew Chicken – The Browning Experience
Out of all of the cooking lessons I had from a young age from my parents, I have always believed my most essential one, was chicken! To ask any family member about me as a child, most if not all…
Coconut Curry Chickpeas
Sometimes you want food quickly, without a fuss, and it’s fine if it doesn’t include meat; and Coconut Curry Chickpeas hit all of those marks for me. Whether you call it chickpeas or channa, the versatility of this legume continues…
Call me Captain Save-A-Herb
Once I couldn’t ignore it any longer, I stepped into the role that wasn’t asked for but I didn’t know was needed — you can call me Captain Save-A-Herb.