A Bajan Ham
A Bajan ham that once that first slice has been cut, you can’t help but sneak in the kitchen for another little piece “to taste”.
A Bajan Ham
A Bajan ham that once that first slice has been cut, you can’t help but sneak in the kitchen for another little piece “to taste”.
Coconut Chia Pudding
I absolutely hate oats. It’s kind of a weird way to start a post about Coconut Chia Pudding but I’m weird. The backstory to this revelation you didn’t ask for is that the problem with it, is the texture and…
Homemade Sorrel Jello
I was never that kid that got excited when the jello mold came out. You know the one. The Bundt dish would appear. The scene switches to a kid’s head pops up just a little to see the result. He…
Linguine Pesto with Chicken
So your girl is a gardener now, and I be flossing hard with my harvests. This Linguine Pesto with chicken was a natural choice for my latest batch of garden picks, especially since despite my yellow thumb (I haven’t quite…
Cardamom Mango Bread
I recently received a bag of mangoes from a coworker for me to play around with, and despite my mother voting for us to just eat them till we turn orange, I decided first up we would try cardamom mango bread.
Pumpkin Spice Frappe
It’s October! This has absolutely no significance to an islander like me because we have no true seasons (besides wet and dry) but I’m seeing the Fall posts all over and I’m kind of jealous! Though my trees will stay…
Coconut Curry Chickpeas
Sometimes you want food quickly, without a fuss, and it’s fine if it doesn’t include meat; and Coconut Curry Chickpeas hit all of those marks for me. Whether you call it chickpeas or channa, the versatility of this legume continues…
Call me Captain Save-A-Herb
Once I couldn’t ignore it any longer, I stepped into the role that wasn’t asked for but I didn’t know was needed — you can call me Captain Save-A-Herb.