A Bajan Ham
A Bajan ham that once that first slice has been cut, you can’t help but sneak in the kitchen for another little piece “to taste”.
Stew Chicken – The Browning Experience
Out of all of the cooking lessons I had from a young age from my parents, I have always believed my most essential one, was chicken! To ask any family member about me as a child, most if not all…
Cardamom Mango Bread
I recently received a bag of mangoes from a coworker for me to play around with, and despite my mother voting for us to just eat them till we turn orange, I decided first up we would try cardamom mango bread.
Starfruit Onion Chutney
It’s been a rough few months for me and my first weekly trip to the market on Saturday got me a great haul. Particularly, I love when I can find local fruits and think of ways to use them in…
Vegetarian Mini Quiches
I first experienced quiche at a family reunion as a young child. It was the buy in bulk frozen kind that you only had to pop in the oven for 30 minutes to warm up. By the time I fixed…
Sweet Potato Apple Fritters
I always joke to people that my cinnamon allergy is my biggest failure in life. Especially when I think about how I can’t enjoy these fritters – for too long that is. The lightness of the batter, the natural sweet…
Creamy Avocado Pasta
Creamy avocado pasta can be an easy dinner when you’ve got extra avocados on your hands. There are many human emotions I feel are overdone and often over-exaggerated but I can comfortably say I love avocado. Before seasoned avocado toast…
Coconut Curry Chickpeas
Sometimes you want food quickly, without a fuss, and it’s fine if it doesn’t include meat; and Coconut Curry Chickpeas hit all of those marks for me. Whether you call it chickpeas or channa, the versatility of this legume continues…
Call me Captain Save-A-Herb
Once I couldn’t ignore it any longer, I stepped into the role that wasn’t asked for but I didn’t know was needed — you can call me Captain Save-A-Herb.