It’s always nice to have a cool treat that you can have on the weekends – and no, ice cubes do not count. Firm, ripe juicy mangoes are always a welcomed sight in a Caribbean household, but unlike my mother, I’m very particular about the type of mangoes, I’m willing to eat. My stipulations for mangoes have become so specific I rarely have more than five a season; but I have found other ways to enjoy them.

This mango coconut popsicle is a play on the popular mango lassi drink and definitely a cooling treat.

What you’ll need is are three overripe mangoes, coconut cream, plain yogurt, cardamom, and simple syrup.

Mango Coconut Lassi Popsicles

Hadi It’s always nice to have a cool treat that you can have on the weekends – and no, ice cubes do not count. Firm, ripe juicy mangoes are always a welcomed sight in a Caribbean household, but unlike my mother,... Recipes mango, coconut, popsicles, lassi, island, treat, refreshing, hot day, fruit pop European Print This

Serves: 6 Prep Time: 15 minutes Cooking Time: 6 hours 6 hours

Nutrition facts: 185 calories 10 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 3 overripe mangoes
• ¾ cup canned coconut cream
• 1 cup greek yogurt
• 1 tsp. ground cardamom
• 3 tbsp simple syrup
• 3 cups water

Instructions

Peel and scoop mangoes into blender.
Add rest of ingredients. Blend until smooth.
Pour into popsicle molds, freeze until hard.