A Bajan Ham
A Bajan ham that once that first slice has been cut, you can’t help but sneak in the kitchen for another little piece “to taste”.
Coconut Chia Pudding
I absolutely hate oats. It’s kind of a weird way to start a post about Coconut Chia Pudding but I’m weird. The backstory to this revelation you didn’t ask for is that the problem with it, is the texture and…
Strawberry Lemongrass Coulis
Hmm. What happens when you don’t have lime but have a really good idea for some breakfast coulis? You guessed it! Strawberry Lemongrass Coulis. This sweet yet tart treat is great for breakfast meals and desserts and perfect for that…
Cardamom Mango Bread
I recently received a bag of mangoes from a coworker for me to play around with, and despite my mother voting for us to just eat them till we turn orange, I decided first up we would try cardamom mango bread.
Sweet Potato Apple Fritters
I always joke to people that my cinnamon allergy is my biggest failure in life. Especially when I think about how I can’t enjoy these fritters – for too long that is. The lightness of the batter, the natural sweet…
Pumpkin Spice Frappe
It’s October! This has absolutely no significance to an islander like me because we have no true seasons (besides wet and dry) but I’m seeing the Fall posts all over and I’m kind of jealous! Though my trees will stay…
Blender Baked Egg Cups
Blender baked egg cups are the reason I suck less at mornings. Don’t get me wrong, I still suck at them, but…less sucky, ya know? Who has time to have food that isn’t processed on a regular, while trying to…
Coconut Curry Chickpeas
Sometimes you want food quickly, without a fuss, and it’s fine if it doesn’t include meat; and Coconut Curry Chickpeas hit all of those marks for me. Whether you call it chickpeas or channa, the versatility of this legume continues…
Call me Captain Save-A-Herb
Once I couldn’t ignore it any longer, I stepped into the role that wasn’t asked for but I didn’t know was needed — you can call me Captain Save-A-Herb.